Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
L-Asparagine | 1 | g | 0.999 | 7.561 | |
Glycerol | 10 | g | 9.99 | 108.481 | |
K2HPO4 | 1 | g | 0.999 | 5.736 | |
Trace salt solution | 1 | ml | - | - | |
Agar | 15 | g | 14.985 | 44.555 | |
Distilled water | 1000 | ml | - | - | |
1 Adjust pH to 7.4. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
FeSO4 x 7 H2O | 0.1 | g | 1 | 3.597 |
MnCl2 x 4 H2O | 0.1 | g | 1 | 5.053 |
ZnSO4 x 7 H2O | 0.1 | g | 1 | 3.478 |
Distilled water | 100.0 | ml | - | - |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Defined medium |
Final pH: | 7.4 |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 14.985 | 44.555 |
Glycerol | 9.99 | 108.481 |
L-Asparagine | 0.999 | 7.561 |
K2HPO4 | 0.999 | 5.736 |
FeSO4 x 7 H2O | 1.0e-3 | 0.004 |
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