Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Sea Salt
(Sigma) |
50.0 | g | 49.31 | - | |
Wolfe's mineral elixir | 2.0 | ml | - | - | |
Trypticase peptone
(BD-BBL) |
1.0 | g | 0.986 | - | |
Yeast extract | 1.0 | g | 0.986 | - | |
Glucose | 1.0 | g | 0.986 | 5.474 | |
Resazurin | 0.5 | mg | 4.9e-4 | 0.002 | |
Na2CO3 | 1.0 | g | 0.986 | 9.305 | |
Distilled water | 1000.0 | ml | - | - | |
1 Mix components thoroughly and autoclave under a N2-CO2 gas mixture. After cooling, adjust pH to 7.2 - 7.5 with 5% Na2CO3 solution (autoclaved and stored under N2). Then, add per litter the following solutions (autoclaved and stored under N2): | |||||
Na2S x 9 H2O
(5%) |
6.0 | ml | - | - | |
L-Cysteine HCl x H2O
(5%) |
6.0 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
MgSO4 x 7 H2O | 30.00 | g | 30 | 121.716 | |
MnSO4 x n H2O | 5.00 | g | 5 | - | |
NaCl | 10.00 | g | 10 | 171.116 | |
FeSO4 x 7 H2O | 1.00 | g | 1 | 3.597 | |
CoCl2 x 6 H2O | 1.80 | g | 1.8 | 13.863 | |
CaCl2 x 2 H2O | 1.00 | g | 1 | 6.802 | |
ZnSO4 x 7 H2O | 1.80 | g | 1.8 | 6.26 | |
CuSO4 x 5 H2O | 0.10 | g | 0.1 | 0.401 | |
AlK(SO4)2 x 12 H2O | 0.18 | g | 0.18 | - | |
H3BO3 | 0.10 | g | 0.1 | 1.617 | |
Na2MoO4 x 2 H2O | 0.10 | g | 0.1 | 0.413 | |
(NH4)2Ni(SO4)2 x 6 H2O | 2.80 | g | 2.8 | 7.089 | |
Na2WO4 x 2 H2O | 0.10 | g | 0.1 | 0.303 | |
Na2SeO4 | 0.10 | g | 0.1 | 0.529 | |
Distilled water | 1000.00 | ml | - | - | |
1 First adjust pH to 1.0 with diluted H2SO4, then dissolve the salts. |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.3 |
Equipment needed: | Autoclave |
Edit in Medium builder |
All strains for this medium: | 3 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Sea Salt | 49.31 | - |
Na2CO3 | 0.986 | 9.305 |
Glucose | 0.986 | 5.474 |
Trypticase peptone | 0.986 | - |
Yeast extract | 0.986 | - |
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