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Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Clarified rumen fluid | 25.0 | ml/l | - | - | |
Sheep blood | 25.0 | ml/l | - | - | |
Artifical Sea Water | 50.0 | ml | - | - | |
Peptone | 1.0 | g/l | 1 | - | |
Yeast extract | 1.0 | g/l | 1 | - | |
NaCl | 1.0 | g/l | 1 | 17.112 | |
Cellulose | 0.5 | g/l | 0.5 | - | |
Pectin | 0.5 | g/l | 0.5 | 2.575 | |
Starch | 0.5 | g/l | 0.5 | - | |
Inulin | 0.5 | g/l | 0.5 | - | |
Trehalose
(filtrate sterilization) |
0.5 | g/l | 0.5 | 1.461 | |
Sodium pyruvate
(filtrate sterilization) |
1.0 | g/l | 1 | 9.088 | |
dextrin | 0.5 | g/l | 0.5 | - | |
L-Cysteine HCl
(filtrate sterilization) |
0.1 | g/l | 0.1 | 0.634 | |
Haemin solution
(filtrate sterilization) |
10.0 | ml | - | - | |
agar (for solid plate medium) | 15.0 | g/l | 15 | - | |
1 Add all components, except trehalose/sodium pyruvate/L-Cys/sheep blood and haemin solution, autocleave 121℃ for 15min, add other components after autocleave, put the medium/agar in anaerobic workstation before use |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Haemin | 50 | mg | 0.5 | 0.767 | |
NaOH
(1 N) |
1 | ml | - | - | |
Distilled water | 100 | ml | - | - | |
1 Dissolve 50 mg haemin in 1 ml 1 N NaOH; make up to 100 ml with distilled water and filter sterilize. Store refrigerated. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
NaCl | 23.47 | g/l | 23.47 | 401.608 | |
Na2SO4 | 3.92 | g/l | 3.92 | 27.598 | |
MgCl2 x 6 H2O | 10.64 | g/l | 10.64 | 52.336 | |
CaCl2 | 1.10 | g/l | 1.1 | 9.912 | |
NaHCO3 | 192.00 | mg/l | 0.192 | 2.286 | |
KCl | 664.00 | mg/l | 0.664 | 8.907 | |
KBr | 96.00 | mg/l | 0.096 | 0.807 | |
H3BO3 | 26.00 | mg/l | 0.026 | 0.42 | |
SrCl2 | 24.00 | mg/l | 0.024 | 0.151 | |
NaF | 3.00 | mg/l | 0.003 | 0.071 | |
1 dissolve all components in water, 121℃ autocleave 20min, store in room temperature |
Creator: | Taiyang Jin (Institute of Synthetic Biology, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences) |
Author(s): | Taiyang Jin |
Published: | 21.06.23 |
Last modified: | 21.06.23 |
Source: | MediaDive: public |
Medium type: | Complex medium |
Final pH: | n.d. |
Equipment needed: | Filter |
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