Media
| ID | Source | Name | Type | final pH | Tax. range | Strains | ||
|---|---|---|---|---|---|---|---|---|
| J1293 | JCM | MMJF MEDIUM | defined | 6.5 | - | |||
| 1494 | DSMZ | . OMIZ-PAT Medium (modified) | complex | 6.9 | Bacteria | 13 | ||
| 1544 | DSMZ | . PIRELLULA MEDIUM (M30) | complex | 7.5 | Bacteria | 1 | ||
| J1273 | JCM | 0.01% LB SEAWATER MEDIUM | complex | 8.0 | Bacteria | 1 | ||
| J1088 | JCM | 0.3 x HYPHOMICROBIUM MEDIUM | defined | Bacteria | 1 | |||
| J88 | JCM | 1% OGAWA MEDIUM | complex | - | ||||
| J359 | JCM | 1% TRYPTONE AGAR | complex | 7.0 | Bacteria | 2 | ||
| J23 | JCM | 1/10 NUTRIENT AGAR NO. 2 | complex | 7.1 | Bacteria | 8 | ||
| 952 | DSMZ | 1/10 NUTRIENT AGAR NO.2 | complex | 7.0 - 7.2 | Bacteria | 1 | ||
| J55 | JCM | 1/10 POTATO-CARROT AGAR | complex | Bacteria | 8 | |||
| 1398 | DSMZ | 1/10 PYGV MEDIUM modified | complex | 7.0 | Bacteria | 1 | ||
| J804 | JCM | 1/10 R2A AGAR | complex | Bacteria | 7 | |||
| J805 | JCM | 1/10 R2A BROTH | complex | Bacteria | - | |||
| 1578 | DSMZ | 1/10 R2A MEDIUM | complex | 7.2 | Bacteria | 4 | ||
| 1365 | DSMZ | 1/10 R2A MEDIUM MODIFIED | complex | 4.5 - 5.0 | - | |||
| 1365a | DSMZ | 1/10 R2A MEDIUM MODIFIED (+ Yeast Extract) | complex | 4.5 - 5.0 | 1 | |||
| J35 | JCM | 1/10 SABOURAUD'S AGAR | complex | 6.9 | Fungi | 60 | ||
| J107 | JCM | 1/10 YEAST EXTRACT-MALT EXTRACT AGAR | complex | 7.3 | Bacteria | 3 | ||
| J137 | JCM | 1/10 YEAST-STARCH AGAR | complex | 7.3 | - | |||
| J24 | JCM | 1/100 NUTRIENT AGAR NO. 2 | complex | 7.1 | Bacteria | 5 |
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