JCM 107 . 1/10 YEAST EXTRACT-MALT EXTRACT AGAR

Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.

Culture medium recipe

Vol.
×
Compound Amount Unit Conc. [g/L] Conc. [mM]
Yeast extract
(BD-Difco)
0.4 g 0.4 -
Malt extract
(BD-Difco)
1.0 g 1 -
Glucose 0.4 g 0.4 2.22
Agar 15.0 g 15 44.599
Distilled water 1000.0 ml - -
1 Adjust pH to 7.3.

Metadata

Last modified: 22.02.22
Source: JCM
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: 7.3
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Associated strains

All strains for this medium: 3

Molecular composition

Compound Conc. [g/L] Conc. [mM]
Agar 15 44.599
Malt extract 1 -
Glucose 0.4 2.22
Yeast extract 0.4 -
Distilled water - -

Cultivation metadata from 3 strains BacDive

phyla 1 3 strains
temperature mesophilic 3 strains