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J107. 1/10 YEAST EXTRACT-MALT EXTRACT AGAR

Culture medium recipe

Vol.
×
# Compound Amount Unit Conc. [g/L] Conc. [mM]
1
(BD-Difco)
0.4 g 0.4 -
2
(BD-Difco)
1.0 g 1 -
3 0.4 g 0.4 2.22
4 15.0 g 15 -
5 1000.0 ml 998.207 55408.8
Instructions:
  1. Adjust pH to 7.3.

Metadata

Media status: Inofficial medium
Source: JCM
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: unknown

Associated strains

All strains for this medium: 3

Molecular composition

Compound Conc. [g/L] Conc. [mM]
Distilled water 998.207 55408.8
Agar 15 -
Malt extract 1 -
Glucose 0.4 2.22
Yeast extract 0.4 -

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J735. MY MEDIUM 98 %
1424. YED ACETOBACTER MEDIUM 93 %
J25. YM AGAR 92 %
850. ALTERNATIVE ACETOBACTER INTERMEDIUS MEDIUM 92 %

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