This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Peptone | 10 | g | 10 | - | |
Meat extract | 3 | g | 3 | - | |
NaCl | 5 | g | 5 | 85.558 | |
D(+)-Trehalose | 1 | g | 1 | 2.921 | |
Agar , for solid medium | 19 | g | 19 | 56.492 | |
Tap water | 250 | ml | - | - | |
Natural sea water | 750 | ml | - | - | |
1 Dissolve beef extract and peptone by heating in tap water, adjust pH to 7.8 and boil for 10 min. Readjust pH to 7.3. Add agar and autoclave at 121°C for 20 min. Directly after autoclaving, add warm (55°C) sterile sea water. Liquid medium without agar should be combined when cooled to room temperature. | |||||
2 Natural sea water is stored in the dark for at least three weeks to "age". If natural sea water is not available use artificial sea water: |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
NaCl | 28.13 | g | 28.13 | 481.348 |
KCl | 0.77 | g | 0.77 | 10.329 |
CaCl2 x 2 H2O | 1.60 | g | 1.6 | 10.883 |
MgCl2 x 6 H2O | 4.80 | g | 4.8 | 23.61 |
NaHCO3 | 0.11 | g | 0.11 | 1.309 |
MgSO4 x 7 H2O | 3.50 | g | 3.5 | 14.2 |
Distilled water | 1000.00 | ml | - | - |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.8 |
Equipment needed: | Autoclave |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 19 | 56.492 |
Peptone | 10 | - |
NaCl | 5 | 85.558 |
Meat extract | 3 | - |
D(+)-Trehalose | 1 | 2.921 |
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