This medium was extracted automatically and has not been curated by experts, yet.
* Modification: Or BD Difco tryptic soy agar, TSA, catalogue no. 236950
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Casein peptone | 17.0 | g | 17 | - | |
Soy peptone | 3.0 | g | 3 | - | |
D(+)-Glucose | 2.5 | g | 2.5 | 13.877 | |
NaCl | 5.0 | g | 5 | 85.558 | |
K2HPO4 | 2.5 | g | 2.5 | 14.353 | |
Distilled water | 1000.0 | ml | - | - | |
1 Adjust pH to 7.3. | |||||
2 The same as Caso Bouillon (Merck or Oxoid, Germany). |
Last modified: | 27.03.24 |
Source: | DSMZ |
Synonyms: | Tryptic Soy Broth, TSB |
Taxonomic range: | Bacteria |
Taxonomic range: | Phages |
Medium type: | Complex medium |
Final pH: | 7.3 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Casein peptone | 17 | - |
NaCl | 5 | 85.558 |
Soy peptone | 3 | - |
K2HPO4 | 2.5 | 14.353 |
D(+)-Glucose | 2.5 | 13.877 |
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pH | 6 - 8 | 47 strains |
pH | 8 - 10 | 29 strains |
pH | 4 - 6 | 18 strains |
pH | 10 - 12 | 4 strains |
pH | 12 - 14 | 1 strain |
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