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J43. YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2)

Culture medium recipe

Vol.
×
# Compound Amount Unit Conc. [g/L] Conc. [mM]
1
(BD-Difco)
4 g 4 -
2
(BD-Difco)
10 g 10 -
3 4 g 4 22.203
4 20 g 20 -
5 1000 ml 998.207 55408.8
Instructions:
  1. Adjust pH to 7.3.
  2. Comment: The premixed powder is available from Becton Dickinson & Co. as ISP Medium 2.

Metadata

Media status: Inofficial medium
Source: JCM
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: unknown

Associated strains

All strains for this medium: 640

Molecular composition

Compound Conc. [g/L] Conc. [mM]
Distilled water 998.207 55408.8
Agar 20 -
Malt extract 10 -
Glucose 4 22.203
Yeast extract 4 -

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735. MALT EXTRACT GLUCOSE AGAR 93 %
J569. YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH ARTIFICIAL SEAWATER 93 %

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