J443
443 .
LB (LURIA-BERTANI) AGAR
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Medium for Aneurinibacillus migulanus DSM 2895
This strain uses the standard medium without modifications.
Main sol. J443 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Tryptone
(BD-Difco) |
10 | g | 10 | 140.687 | |
|
Yeast extract
(BD-Difco) |
5 | g | 5 | - | |
| NaCl | 10 | g | 10 | 171.116 | |
| Agar | 15 | g | 15 | 44.599 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.0. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.0 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 151 |
Aneurinibacillus migulanus DSM 2895
No modifications necessary for this strain.
Media similar to medium J443
| J1185 | LB (LURIA-BERTANI) AGAR WITH 5% NaCl (pH 9.0) | |
| J1240 | LB (LURIA-BERTANI) AGAR WITH 5% NaCl | |
| J842 | 1/3 LB AGAR |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| NaCl | 10 | 171.116 |
| Tryptone | 10 | 140.687 |
| Yeast extract | 5 | - |
| Distilled water | - | - |
Cultivation metadata from 151 strains
| halophily | slightly halophilic | 1 strain |
| pH | 6 - 8 | 38 strains |
| pH | 8 - 10 | 27 strains |
| pH | 4 - 6 | 20 strains |
| pH | 10 - 12 | 3 strains |
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