Search for media using compounds and concentrations.
The medium composition is currently in its beta status, meaning that some concentrations are not correct and need further adjustments. Keep this in mind while trying this out.
Your search received 11 results.
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
L-Cysteine | 0.3 | 2.476 |
Resazurin | 1.0e-3 | 0.004 |
Wilkins-Chalgren-Anaerobe-Broth | - | - |
Sterile serum | - | - |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
MgCl2 x 6 H2O | 7 | 34.431 |
Substrate | 5 | - |
KCl | 3.8 | 50.973 |
NaHCO3 | 3 | 35.711 |
NH4Cl | 1 | 18.695 |
Na2CO3 | 1 | 9.435 |
Yeast extract | 1 | - |
L-Cysteine | 0.5 | 4.127 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaHCO3 | 4.545 | 54.108 |
NaCl | 1.006 | 17.208 |
MgCl2 x 6 H2O | 0.503 | 2.473 |
Na-acetate | 0.402 | 4.904 |
Disodium fumarate | 0.364 | 2.272 |
NH4Cl | 0.302 | 5.64 |
KCl | 0.302 | 4.047 |
KH2PO4 | 0.201 | 1.478 |
DL-Dithiothreitol | 0.14 | 0.907 |
CaCl2 x 2 H2O | 0.015 | 0.103 |
Na2S x H2O | 0.015 | 0.186 |
L-Cysteine | 0.014 | 0.113 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Sodium Chloride | 5 | 85.558 |
Proteose peptone no. 2 | 5 | - |
Heart Infusion Broth | 5 | - |
Yeast extract | 5 | - |
Potassium Phosphate | 2 | 14.697 |
Sodium pyruvate | 0.8 | 7.27 |
Ribose | 0.8 | 5.329 |
Xylose | 0.8 | 5.329 |
Fructose | 0.8 | 4.441 |
Glucose | 0.8 | 4.441 |
Pectin | 0.8 | 4.121 |
Maltose | 0.8 | 2.337 |
Sucrose | 0.8 | 2.337 |
Starch | 0.8 | - |
L-Cysteine | 0.5 | 4.127 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Trypticase | 5 | - |
Sodium polygalacturonate | 4 | - |
MgSO4 x 7 H2O | 2.5 | 10.143 |
Yeast extract | 2.5 | - |
NaHCO3 | 2 | 23.808 |
(NH4)2SO4 | 1.4 | 10.595 |
L-Cysteine | 1 | 8.254 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Na2CO3 | 25.3 | 238.706 |
Glucose | 15.44 | 85.702 |
MgCl2 x 6 H2O | 10 | 49.188 |
KCl | 2 | 26.828 |
NH4Cl | 1 | 18.695 |
K2HPO4 x 3 H2O | 0.5 | 2.871 |
MgSO4 x 7 H2O | 0.03 | 0.122 |
Nitrilotriacetic acid | 0.015 | 0.078 |
NaCl | 0.01 | 0.171 |
MnSO4 x H2O | 0.005 | 0.03 |
CoSO4 x 7 H2O | 0.002 | 0.012 |
ZnSO4 x 7 H2O | 0.002 | 0.006 |
CaCl2 x 2 H2O | 1.0e-3 | 0.007 |
Resazurin | 1.0e-3 | 0.004 |
FeSO4 x 7 H2O | 1.0e-3 | 0.004 |
NiCl2 x 6 H2O | 3.0e-4 | 0.002 |
AlK(SO4)2 x 12 H2O | 2.0e-4 | 4.2e-4 |
H3BO3 | 1.0e-4 | 0.002 |
Na2MoO4 x 2 H2O | 1.0e-4 | 4.1e-4 |
CuSO4 x 5 H2O | 1.0e-4 | 4.0e-4 |
Na2SeO3 x 5 H2O | 3.0e-6 | 1.1e-5 |
Distilled water | - | - |
Na2S x 9 H2O | - | - |
Yeast extract | - | - |
L-Cysteine | - | - |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Yeast extract | 2 | - |
Na2HPO4 x 2 H2O | 0.53 | 3.733 |
L-Cysteine | 0.5 | 4.127 |
Resazurin | 0.5 | 2.182 |
KH2PO4 | 0.41 | 3.013 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Na2CO3 | 2000 | 18870.1 |
K2HPO4 | 315 | 1808.52 |
Yeast extract | 50 | - |
MgSO4 x 7 H2O | 1.471 | 5.966 |
Na3-NTA x H2O | 0.799 | - |
NaCl | 0.49 | 8.388 |
MnCl2 x 4 H2O | 0.314 | 1.585 |
ZnCl2 | 0.064 | 0.468 |
CaCl2 x 2 H2O | 0.049 | 0.333 |
FeSO4 x 7 H2O | 0.049 | 0.176 |
NH4NO3 | 0.025 | - |
NiSO4 x 6 H2O | 0.015 | 0.095 |
Na2MoO4 x 2 H2O | 0.012 | 0.051 |
H3BO3 | 0.005 | 0.079 |
AlK(SO4)2 x 12 H2O | 0.005 | 0.01 |
MgCl2 x 6 H2O | 0.004 | 0.021 |
SiO2 | 0.004 | 0.062 |
CuCl2 x 2 H2O | 0.003 | 0.02 |
MnSO4 x H2O | 0.002 | 0.013 |
Resazurin | 0.002 | 0.009 |
L-Cysteine | - | - |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Casamino acids | 10 | - |
Na2HPO4 | 5 | 35.221 |
NaH2PO4 x H2O | 2 | 16.67 |
alpha-D-Glucose | 2 | 11.102 |
NaCl | 0.9 | 15.4 |
KH2PO4 | 0.9 | 6.614 |
L-Cysteine | 0.5 | 4.127 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Na2HPO4 | 5 | 35.221 |
L-Proline | 2 | 17.372 |
NaH2PO4 x H2O | 2 | 16.67 |
L-Cysteine | 2 | 16.507 |
alpha-D-Glucose | 2 | 11.102 |
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