This medium was extracted automatically and has not been curated by experts, yet.
* Modification: pH 4.5
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Yeast extract | 0.05 | g | 0.05 | - | |
Proteose peptone
(Difco no. 3) |
0.05 | g | 0.05 | - | |
Casamino acids | 0.05 | g | 0.05 | - | |
Glucose | 0.05 | g | 0.05 | 0.278 | |
Starch
(soluble) |
0.05 | g | 0.05 | - | |
Na-pyruvate | 0.03 | g | 0.03 | 0.273 | |
K2HPO4 | 0.03 | g | 0.03 | 0.172 | |
MgSO4 x 7 H2O | 5.00 | mg | 0.005 | 0.02 | |
Agar | 15.00 | g | 15 | 44.599 | |
Distilled water | 1000.00 | ml | - | - | |
1 Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | * 4.5 |
Equipment needed: | Autoclave |
Edit in Medium builder |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 15 | 44.599 |
Glucose | 0.05 | 0.278 |
Casamino acids | 0.05 | - |
Starch | 0.05 | - |
Proteose peptone | 0.05 | - |
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