Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
* Modification: Plus 15% NaCl
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
L-Asparagine
(anhydrous basis) |
1 | g | 1 | 7.569 | |
Glycerol | 10 | g | 10 | 108.589 | |
K2HPO4
(anhydrous basis) |
1 | g | 1 | 5.741 | |
Distilled water | 1000 | ml | - | - | |
Trace element solution | 1 | ml | - | - | |
Agar | 20 | g | 20 | 59.465 | |
NaCl* | 150 | g/l | - | - | |
1 The pH of trace salts solution is about 7.0-7.4. Do not adjust if it is within this range. Liquefy agar by steaming at 100°C for 15-20 minutes. | |||||
2 Sterilize in flasks for pouring into Petri dishes. Seven standard 90 mm dishes containing 25 ml per dish. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
FeSO4 x 7 H2O | 0.1 | g | 1 | 3.597 |
MnCl2 x 4 H2O | 0.1 | g | 1 | 5.053 |
ZnSO4 x 7 H2O | 0.1 | g | 1 | 3.478 |
Distilled water | 100.0 | ml | - | - |
Last modified: | 20.09.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Defined medium |
Final pH: | 7.0 - 7.4 |
Edit in Medium builder |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 150 | 2566.74 |
Agar | 20 | 59.465 |
Glycerol | 10 | 108.589 |
L-Asparagine | 1 | 7.569 |
K2HPO4 | 1 | 5.741 |
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