Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Last modified: | 02.04.22 |
Source: | JCM |
Medium type: | Complex medium |
Final pH: | n.d. |
Edit in Medium builder |
J76 | R AGAR WITH 5% NaCl | |
J877 | R AGAR WITH 10% NaCl | |
J1015 | MARINE AGAR 2216 WITH 8.0% NaCl | |
J357 | MARINE AGAR 2216 WITH 3.1% NaCl | |
J532 | MARINE AGAR 2216 WITH 8% NaCl | |
J732 | MARINE AGAR 2216 with 5% NaCl | |
J733 | MARINE AGAR 2216 WITH 10% NaCl | |
J922 | MARINE AGAR 2216 WITH 1% NaCl | |
J1152 | YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 2% NaCl | |
J207 | YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 5% NaCl | |
J527 | YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 5% NaCl (pH 9.0) | |
J1156 | INORGANIC SALTS-STARCH AGAR (ISP-4) WITH 5% NaCl | |
J351 | INORGANIC SALTS-STARCH AGAR (ISP-4) WITH 10% NaCl | |
J863 | INORGANIC SALTS-STARCH AGAR (ISP-4) WITH 15% NaCl | |
J410 | GLYCEROL-ASPARAGINE AGAR (ISP-5) WITH 10% NaCl |