J527
527 .
YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 5% NaCl (pH 9.0)
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J527 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Yeast extract-malt extract agar
(ISP-2) (see Medium No. 43) |
1000 | ml | - | - | |
| NaCl | 50 | g | 50 | 855.578 | |
| 1 After autoclaving, adjust pH to 9.0 with sterilized 10% Na2CO3 solution. | |||||
Metadata
| Last modified: | 24.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 9.0 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 2 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| NaCl | 50 | 855.578 |
| Yeast extract-malt extract agar | - | - |
