Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Marine agar 2216
(see Medium No. 118) |
1000 | ml | - | - |
NaCl | 50 | g | 50 | 855.578 |
Last modified: | 03.04.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | n.d. |
Edit in Medium builder |
All strains for this medium: | 7 |
J113 | R AGAR WITH 3% NaCl | |
J76 | R AGAR WITH 5% NaCl | |
J877 | R AGAR WITH 10% NaCl | |
J1015 | MARINE AGAR 2216 WITH 8.0% NaCl | |
J357 | MARINE AGAR 2216 WITH 3.1% NaCl | |
J532 | MARINE AGAR 2216 WITH 8% NaCl | |
J733 | MARINE AGAR 2216 WITH 10% NaCl | |
J922 | MARINE AGAR 2216 WITH 1% NaCl | |
J1152 | YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 2% NaCl | |
J207 | YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 5% NaCl | |
J527 | YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 5% NaCl (pH 9.0) | |
J1156 | INORGANIC SALTS-STARCH AGAR (ISP-4) WITH 5% NaCl | |
J351 | INORGANIC SALTS-STARCH AGAR (ISP-4) WITH 10% NaCl | |
J863 | INORGANIC SALTS-STARCH AGAR (ISP-4) WITH 15% NaCl | |
J410 | GLYCEROL-ASPARAGINE AGAR (ISP-5) WITH 10% NaCl |