JCM 76 . R AGAR WITH 5% NaCl

Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.

Culture medium recipe

Vol.
×
Compound Amount Unit Conc. [g/L] Conc. [mM]
R agar
(see Medium No. 26)
1000 ml - -
NaCl 50 g 50 855.578

Metadata

Last modified: 02.04.22
Source: JCM
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: n.d.
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Associated strains

All strains for this medium: 19

Media similar to medium J76

J1015 MARINE AGAR 2216 WITH 8.0% NaCl
J113 R AGAR WITH 3% NaCl
J1152 YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 2% NaCl
J1156 INORGANIC SALTS-STARCH AGAR (ISP-4) WITH 5% NaCl
J207 YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 5% NaCl
J351 INORGANIC SALTS-STARCH AGAR (ISP-4) WITH 10% NaCl
J357 MARINE AGAR 2216 WITH 3.1% NaCl
J410 GLYCEROL-ASPARAGINE AGAR (ISP-5) WITH 10% NaCl
J527 YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 5% NaCl (pH 9.0)
J532 MARINE AGAR 2216 WITH 8% NaCl
J732 MARINE AGAR 2216 with 5% NaCl
J733 MARINE AGAR 2216 WITH 10% NaCl
J863 INORGANIC SALTS-STARCH AGAR (ISP-4) WITH 15% NaCl
J877 R AGAR WITH 10% NaCl
J922 MARINE AGAR 2216 WITH 1% NaCl

Molecular composition

Compound Conc. [g/L] Conc. [mM]
NaCl 50 855.578
R agar - -

Cultivation metadata from 19 strains BacDive

pH 6 - 8 2 strains
pH 8 - 10 2 strains
pH 4 - 6 1 strain
phyla 2 19 strains
oxygen aerobe 3 strains
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