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The medium composition is currently in its beta status, meaning that some concentrations are not correct and need further adjustments. Keep this in mind while trying this out.
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Current criteria: Cysteine-HCl
Your search received 26 results.
26 ACID RHODOSPIRILLACEAE MEDIUM
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Disodium succinate | 1 | 6.171 |
| Ammonium acetate | 0.5 | 6.487 |
| KH2PO4 | 0.5 | 3.674 |
| NH4Cl | 0.4 | 7.478 |
| NaCl | 0.4 | 6.845 |
| MgSO4 x 7 H2O | 0.4 | 1.623 |
| L-Cysteine HCl | 0.3 | 1.903 |
| Show more | ||
Solutions:
- 1 ml Trace element solution SL-6
Gas phase:
- 100 % N2
27 RHODOSPIRILLACEAE MEDIUM (modified)
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Disodium succinate | 1 | 6.171 |
| Ammonium acetate | 0.5 | 6.487 |
| KH2PO4 | 0.5 | 3.674 |
| NH4Cl | 0.4 | 7.478 |
| NaCl | 0.4 | 6.845 |
| MgSO4 x 7 H2O | 0.4 | 1.623 |
| L-Cysteine HCl | 0.3 | 1.903 |
| Show more | ||
Solutions:
- 1 ml Trace element solution SL-6
78 CHOPPED MEAT MEDIUM
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Ground beef | 500 | - |
| Casitone | 30 | - |
| Agar | 15 | 44.599 |
|
Ethanol
optional |
9.5 | 206.208 |
| K2HPO4 | 5 | 28.707 |
| Yeast extract | 5 | - |
| L-Cysteine HCl | 0.5 | 3.172 |
| Show more | ||
Solutions:
- 10 ml Haemin solution
- 10 ml Vitamin K3 solution
- 10 ml Vitamin K1 solution
Gas phase:
- 100 % N2
78a CHOPPED MEAT MEDIUM FOR TREPONEMA SP.
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Ground beef | 473.934 | - |
| Casitone | 28.436 | - |
| Agar | 14.218 | 42.274 |
| K2HPO4 | 4.739 | 27.21 |
| Yeast extract | 4.739 | - |
| L-Glutamine | 0.664 | 4.54 |
| L-Histidine | 0.569 | 3.666 |
| L-Serine | 0.474 | 4.51 |
| L-Cysteine HCl | 0.474 | 3.007 |
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Solutions:
- 10 ml Haemin solution
- 10 ml Vitamin K3 solution
- 10 ml Vitamin K1 solution
- 5 ml Vitamin solution
- 50 ml Amino acid solution (filter sterilized)
78d MEDIUM FOR TREPONEMA PARVUM
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Ground beef | 500 | - |
| Casitone | 30 | - |
| Agar | 15 | 44.599 |
| K2HPO4 | 5 | 28.707 |
| Glutathione | 1.4 | 4.556 |
| Na-pyruvate | 0.5 | 4.544 |
| L-Cysteine HCl | 0.5 | 3.172 |
| Show more | ||
Solutions:
- 10 ml Haemin solution
- 10 ml Vitamin K3 solution
- 10 ml Vitamin K1 solution
- 5 ml Vitamin solution
- 5 ml Amino acid solution
- 5 ml Peptone mixture
- 5 ml Hemin solution
- 5 ml Ascorbic acid solution 2%(w/v)
- 5 ml N-acetylglucosamin- and pyruvate solution
- 10 ml Glutathione solution 14%(w/v)
- 10 ml Sugar solution
Gas phase:
- 80 % N2
- 20 % CO2
109 RHODOPSEUDOMONAS SULFOVIRIDIS MEDIUM
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Disodium succinate | 1 | 6.171 |
| Sodium malate | 1 | 5.616 |
| Ammonium acetate | 0.5 | 6.487 |
| KH2PO4 | 0.5 | 3.674 |
| Sodium Thiosulfate | 0.5 | 3.162 |
| NH4Cl | 0.4 | 7.478 |
| NaCl | 0.4 | 6.845 |
| MgSO4 x 7 H2O | 0.4 | 1.623 |
| L-Cysteine HCl | 0.3 | 1.903 |
| Show more | ||
Solutions:
- 1 ml Trace element solution SL-6
110 CHOPPED MEAT MEDIUM WITH CARBOHYDRATES
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Ground beef | 500 | - |
| Casitone | 30 | - |
| Agar | 15 | 44.599 |
| K2HPO4 | 5 | 28.707 |
| Yeast extract | 5 | - |
| D-Glucose | 4 | 22.203 |
| Maltose | 1 | 2.921 |
| Cellobiose | 1 | 2.921 |
| Starch | 1 | - |
| L-Cysteine HCl | 0.5 | 3.172 |
| Show more | ||
Solutions:
- 10 ml Haemin solution
- 10 ml Vitamin K3 solution
- 10 ml Vitamin K1 solution
Gas phase:
- 100 % N2
209 EUBACTERIUM LENTUM MEDIUM
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Ground beef | 500 | - |
| Casitone | 30 | - |
| Agar | 15 | 44.599 |
| K2HPO4 | 5 | 28.707 |
| Arginine | 5 | 28.703 |
| Yeast extract | 5 | - |
| L-Cysteine HCl | 0.5 | 3.172 |
| Show more | ||
Solutions:
- 10 ml Haemin solution
- 10 ml Vitamin K3 solution
- 10 ml Vitamin K1 solution
339 WILKINS-CHALGREN ANAEROBE BROTH
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| dehydrated Wilkins-Chalgren medium | 33 | - |
| L-Cysteine HCl | 0.3 | 1.903 |
| Sodium resazurin | 5.0e-4 | 0.002 |
| Distilled water | - | - |
Gas phase:
- 100 % N2
339a WILKINS-CHALGREN ANAEROBE BROTH (N2/CO2)
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| dehydrated Wilkins-Chalgren medium | 33 | - |
| D-Glucose | 5 | 27.753 |
| L-Cysteine HCl | 0.3 | 1.903 |
| Sodium resazurin | 5.0e-4 | - |
| Distilled water | - | - |
Gas phase:
- 80 % N2
- 20 % CO2
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