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The medium composition is currently in its beta status, meaning that some concentrations are not correct and need further adjustments. Keep this in mind while trying this out.
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Trypticase | 5 | - |
Na-acetate | 4 | 48.76 |
Na2CO3 | 4 | 37.74 |
Yeast extract | 2 | - |
KH2PO4 | 1 | 7.348 |
Glucose | 1 | 5.551 |
L-Cysteine HCl x H2O | 0.5 | 2.847 |
Resazurin | 1.0e-3 | 0.004 |
n-Valeric acid | - | - |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Na2SO4 | 2.778 | 19.556 |
Trehalose | 1.884 | 5.504 |
Maltose x H2O | 1.786 | 5.217 |
Acetic acid | 1.763 | 29.355 |
Cellobiose | 1.688 | 4.93 |
Sucrose | 1.688 | 4.93 |
Na2CO3 | 1.488 | 14.04 |
Trypticase peptone | 0.992 | - |
Ethanol | 0.942 | 20.457 |
D-Glucose | 0.794 | 4.405 |
D-Xylose | 0.744 | 4.956 |
Propionic acid | 0.591 | 7.977 |
Na-pyruvate | 0.496 | 4.508 |
KH2PO4 | 0.496 | 3.645 |
NH4Cl | 0.397 | 7.419 |
NaCl | 0.397 | 6.79 |
DL-Dithiothreitol | 0.397 | 2.572 |
Starch | 0.397 | - |
MgCl2 x 6 H2O | 0.327 | 1.61 |
L-Cysteine HCl x H2O | 0.298 | 1.695 |
iso-Butyric acid | 0.094 | 1.069 |
n-Valeric acid | 0.093 | 0.912 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 12 | 35.679 |
Na2CO3 | 2.5 | 23.588 |
D-Glucose | 2 | 11.101 |
Trypticase peptone | 2 | - |
Yeast extract | 2 | - |
L-Cysteine HCl x H2O | 1 | 5.694 |
NaCl | 0.9 | 15.4 |
(NH4)2SO4 | 0.9 | 6.811 |
KH2PO4 | 0.45 | 3.307 |
K2HPO4 | 0.45 | 2.584 |
MgSO4 x 7 H2O | 0.19 | 0.771 |
CaCl2 x 2 H2O | 0.12 | 0.816 |
Sodium resazurin | 5.0e-4 | - |
n-Butyric acid | - | - |
iso-Butyric acid | - | - |
DL-2-Methylbutyric acid | - | - |
n-Valeric acid | - | - |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Yeast extract | 10 | - |
Glucose | 5 | 27.753 |
Beef extract | 5 | - |
Trypticase | 5 | - |
(NH4)2SO4 | 0.5 | 3.784 |
L-Cysteine HCl x H2O | 0.5 | 2.847 |
NaHCO3 | 0.4 | 4.762 |
NaCl | 0.08 | 1.369 |
KH2PO4 | 0.04 | 0.294 |
K2HPO4 | 0.04 | 0.23 |
MgSO4 x 7 H2O | 0.019 | 0.078 |
CaCl2 x 2 H2O | 0.012 | 0.082 |
Haemin | 0.005 | 0.008 |
Resazurin | 1.0e-3 | 0.004 |
Vitamin K1 | 1.0e-3 | 0.002 |
Distilled water | - | - |
iso-Valeric acid | - | - |
DL-2-Methylbutyric acid | - | - |
n-Valeric acid | - | - |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Na2CO3 | 3.996 | 37.702 |
Yeast extract | 1.998 | - |
Trypticase peptone | 1.998 | - |
D-Glucose | 0.999 | 5.545 |
Cellobiose | 0.999 | 2.919 |
Maltose | 0.999 | 2.919 |
Starch | 0.999 | - |
NaCl | 0.899 | 15.385 |
Glycerol | 0.5 | 5.424 |
(NH4)2SO4 | 0.45 | 3.402 |
KH2PO4 | 0.45 | 3.303 |
K2HPO4 | 0.3 | 1.721 |
L-Cysteine HCl x H2O | 0.25 | 1.422 |
Na2S x 9 H2O | 0.25 | 1.04 |
MgSO4 x 7 H2O | 0.187 | 0.76 |
CaCl2 x 2 H2O | 0.12 | 0.815 |
Haemin | 1.0e-3 | 0.002 |
Sodium resazurin | 5.0e-4 | 0.002 |
Propionic acid | - | - |
NaOH | - | - |
iso-Valeric acid | - | - |
DL-2-Methylbutyric acid | - | - |
iso-Butyric acid | - | - |
Distilled water | - | - |
n-Valeric acid | - | - |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
DL-Histidine | 7.769 | 50.072 |
Na2CO3 | 3.984 | 37.59 |
Yeast extract | 3.984 | - |
Trypticase peptone | 0.996 | - |
L-Cysteine HCl x H2O | 0.498 | 2.835 |
NaCl | 0.478 | 8.181 |
(NH4)2SO4 | 0.478 | 3.618 |
KH2PO4 | 0.289 | 2.123 |
K2HPO4 | 0.289 | 1.658 |
MgSO4 x 7 H2O | 0.1 | 0.404 |
CaCl2 x 2 H2O | 0.064 | 0.434 |
Sodium resazurin | 5.0e-4 | 0.002 |
iso-Valeric acid | - | - |
Acetic acid | - | - |
Propionic acid | - | - |
Butyric acid | - | - |
n-Valeric acid | - | - |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Sodium Chloride | 5 | 85.558 |
Proteose peptone no. 2 | 5 | - |
Heart Infusion Broth | 5 | - |
Yeast extract | 5 | - |
Potassium Phosphate | 2 | 14.697 |
Sodium pyruvate | 0.8 | 7.27 |
Ribose | 0.8 | 5.329 |
Xylose | 0.8 | 5.329 |
Fructose | 0.8 | 4.441 |
Glucose | 0.8 | 4.441 |
Pectin | 0.8 | 4.121 |
Maltose | 0.8 | 2.337 |
Sucrose | 0.8 | 2.337 |
Starch | 0.8 | - |
L-Cysteine | 0.5 | 4.127 |
Magnesium sulfate | 0.1 | 0.831 |
Vitamin K1 | 1.0e-3 | 0.002 |
Thiamine pyrophosphate | 7.5e-5 | 1.6e-4 |
Fetal bovine serum | - | - |
Acetic acid | - | - |
Propionic acid | - | - |
n-Butyric acid | - | - |
n-Valeric acid | - | - |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaHCO3 | 6.362 | 75.73 |
Brain heart infusion | 5.964 | - |
Disodium succinate | 4.97 | 30.671 |
Yeast extract | 4.97 | - |
NaCl | 0.447 | 7.654 |
(NH4)2SO4 | 0.447 | 3.385 |
L-Cysteine HCl x H2O | 0.298 | 1.698 |
Na2S x 9 H2O | 0.298 | 1.242 |
KH2PO4 | 0.229 | 1.68 |
K2HPO4 | 0.229 | 1.313 |
MgSO4 x 7 H2O | 0.089 | 0.363 |
CaCl2 x 2 H2O | 0.06 | 0.406 |
Haemin | 9.9e-4 | 0.002 |
Sodium resazurin | 5.0e-4 | 0.002 |
Pyridoxine hydrochloride | 9.9e-5 | 4.8e-4 |
Nicotinic acid | 5.0e-5 | 4.0e-4 |
p-Aminobenzoic acid | 5.0e-5 | 3.6e-4 |
(DL)-alpha-Lipoic acid | 5.0e-5 | 2.4e-4 |
Calcium D-(+)-pantothenate | 5.0e-5 | 2.1e-4 |
Thiamine HCl | 5.0e-5 | 1.5e-4 |
Riboflavin | 5.0e-5 | 1.3e-4 |
Biotin | 2.0e-5 | 8.1e-5 |
Folic acid | 2.0e-5 | 4.5e-5 |
Vitamin B12 | 9.9e-7 | 7.3e-7 |
iso-Butyric acid | - | - |
Distilled water | - | - |
NaOH | - | - |
iso-Valeric acid | - | - |
Acetic acid | - | - |
Propionic acid | - | - |
Butyric acid | - | - |
n-Valeric acid | - | - |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Casitone | 10 | - |
Glucose | 5 | 27.753 |
NaHCO3 | 4 | 47.615 |
Yeast extract | 2.5 | - |
Acetic acid | 1.787 | 29.758 |
L-Cysteine HCl | 1 | 6.344 |
NaCl | 0.9 | 15.4 |
Propionic acid | 0.626 | 8.445 |
KH2PO4 | 0.45 | 3.307 |
K2HPO4 | 0.45 | 2.584 |
CaCl2 x 2 H2O | 0.09 | 0.612 |
n-Valeric acid | 0.085 | 0.827 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 17.192 | 51.116 |
Trypticase peptone | 1.91 | - |
Glucose | 0.478 | 2.651 |
Cellobiose | 0.478 | 1.395 |
Yeast extract | 0.478 | - |
Starch | 0.478 | - |
(NH4)2SO4 | 0.43 | 3.253 |
NaCl | 0.423 | 7.232 |
K2HPO4 | 0.279 | 1.604 |
KH2PO4 | 0.168 | 1.237 |
MgSO4 x H2O | 0.09 | 0.744 |
CaCl2 | 0.043 | 0.387 |
DL-alpha-Methyl butyric acid | - | - |
L-Ascorbic acid | - | - |
L-Cysteine HCl x H2O | - | - |
Toray silicone SH 5535 | - | - |
Resazurin | - | - |
Hemin | - | - |
Acetic acid | - | - |
Propionic acid | - | - |
Distilled water | - | - |
n-Butyric acid | - | - |
iso-Butyric acid | - | - |
n-Valeric acid | - | - |
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