Culture medium recipe
Vol.
×
Main sol. 306 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Peptone | 5.0 | g | 5 | - | |
| Meat extract | 3.0 | g | 3 | - | |
| Agar , if necessary | 15.0 | g | 15 | 44.599 | |
| Yeast extract | 0.5 | % | 5 | - | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 7.0. For Bacillus strains the addition of 10.0 mg MnSO4 x H2O is recommended for sporulation. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.0 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 2 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Peptone | 5 | - |
| Yeast extract | 5 | - |
| Meat extract | 3 | - |
| Distilled water | - | - |
