J357
357 .
MARINE AGAR 2216 WITH 3.1% NaCl
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Medium for Lentibacillus salicampi DSM 16425
This strain uses the standard medium without modifications.
Main sol. J357 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| Medium J118 | 1000 | ml | - | - |
| NaCl | 31 | g | 31 | 530.459 |
Solution occurs in 1
other media (first defined in Medium J118).
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
|
Marine agar 2216
(BD-Difco) |
55.1 | g | 55.1 | - |
| Distilled water | 1000.0 | ml | - | - |
Metadata
| Last modified: | 03.04.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | n.d. |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 2 |
Lentibacillus salicampi DSM 16425
No modifications necessary for this strain.
Media similar to medium J357
| J113 | R AGAR WITH 3% NaCl | |
| J76 | R AGAR WITH 5% NaCl | |
| J877 | R AGAR WITH 10% NaCl | |
| J1015 | MARINE AGAR 2216 WITH 8.0% NaCl | |
| J532 | MARINE AGAR 2216 WITH 8% NaCl | |
| J732 | MARINE AGAR 2216 with 5% NaCl | |
| J733 | MARINE AGAR 2216 WITH 10% NaCl | |
| J922 | MARINE AGAR 2216 WITH 1% NaCl | |
| J1152 | YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 2% NaCl | |
| J207 | YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 5% NaCl | |
| J527 | YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 5% NaCl (pH 9.0) | |
| J1156 | INORGANIC SALTS-STARCH AGAR (ISP-4) WITH 5% NaCl | |
| J351 | INORGANIC SALTS-STARCH AGAR (ISP-4) WITH 10% NaCl | |
| J863 | INORGANIC SALTS-STARCH AGAR (ISP-4) WITH 15% NaCl | |
| J410 | GLYCEROL-ASPARAGINE AGAR (ISP-5) WITH 10% NaCl |
