1a
1a .
REACTIVATION WITH LIQUID MEDIUM 1
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Medium for Photorhabdus laumondii DSM 15139
* Modification: Plus 5 g/l NaCl
The modifications for this strain were extracted automatically and have not been curated by experts, yet.
Growth conditions: 28 °C
Main sol. 1a #
ml
| 1 Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 1. Subsequent subculturing may be carried out in liquid medium or on agar plates. | |||||
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Peptone | 5 | g | 5 | - | |
| Meat extract | 3 | g | 3 | - | |
| Agar , for solid medium | 15 | g | 15 | 44.599 | |
| NaCl* | 5 | g/l | - | - | |
| Distilled water | 1000 | ml | - | - | |
| 2 Adjust pH to 7.0. For Bacillus strains the addition of 10.0 mg MnSO4 x H2O is recommended for sporulation. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.0 |
| Edit in Medium builder | |
Molecular composition
* modified
beta
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| NaCl | 5 | 85.558 |
| Peptone | 5 | - |
| Meat extract | 3 | - |
| Distilled water | - | - |
Cultivation metadata from 209 strains
| pH | 6 - 8 | 20 strains |
| pH | 4 - 6 | 14 strains |
| pH | 8 - 10 | 7 strains |
| phyla | 4 | 212 strains |
| nutrition | chemoorganotroph | 1 strain |
| Show more | ||