582
582 .
15% MH MEDIUM
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Main sol. 582 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| NaCl | 121.500 | g | 121.5 | 2079.06 | |
| MgCl2 | 10.500 | g | 10.5 | 110.283 | |
| MgSO4 | 14.400 | g | 14.4 | 119.631 | |
| CaCl2 | 0.540 | g | 0.54 | 4.866 | |
| KCl | 3.000 | g | 3 | 40.241 | |
| NaHCO3 | 0.090 | g | 0.09 | 1.071 | |
| NaBr | 0.039 | g | 0.039 | 0.379 | |
|
Proteose peptone no. 3
(Difco) |
5.000 | g | 5 | - | |
|
Yeast extract
(Difco) |
10.000 | g | 10 | - | |
| Glucose | 1.000 | g | 1 | 5.551 | |
| Distilled water | 1000.000 | ml | - | - | |
| 1 Final pH 7.5 | |||||
| 2 NaHCO3 is added from a sterilized stock solution when the medium has cooled. Agar is added at a concentration of 20 g/l for solid media. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.5 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 2 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| NaCl | 121.5 | 2079.06 |
| MgSO4 | 14.4 | 119.631 |
| MgCl2 | 10.5 | 110.283 |
| Yeast extract | 10 | - |
| Proteose peptone no. 3 | 5 | - |
| Show more | ||
