514d
514d .
MODIFIED BACTO MARINE BROTH
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Medium for Piscibacillus halophilus DSM 21633
* Modification: Plus 10 mg/L MnSO4 plus 100 g/L NaCl
The modifications for this strain were extracted automatically and have not been curated by experts, yet.
Main sol. 514d #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Difco marine broth
(Difco2216) |
37.4 | g | 37.4 | - | |
| Pancreatic digest of casein | 1.0 | g | 1 | - | |
| Soy peptone | 1.0 | g | 1 | - | |
| Malt extract | 1.0 | g | 1 | - | |
| Distilled water | 1000.0 | ml | - | - | |
| Agar , if required | 15.0 | g | 15 | 44.599 | |
| MnSO4* | 10.0 | mg/L | - | - | |
| NaCl* | 100.0 | g/L | - | - | |
| 1 Adjust to pH 7.5 | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.5 |
| Edit in Medium builder | |
Molecular composition
* modified
beta
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| NaCl | 100 | 1711.16 |
| Difco marine broth | 37.4 | - |
| Agar | 15 | 44.599 |
| Malt extract | 1 | - |
| Soy peptone | 1 | - |
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