DSMZ 514a . HALF STRENGTH BACTO MARINE BROTH

This medium was extracted automatically and has not been curated by experts, yet.

Culture medium recipe

Vol.
×
Compound Amount Unit Conc. [g/L] Conc. [mM]
Medium 514 500 ml - -
Distilled water 500 ml - -
Agar , for solid medium 15 g/l 15 44.599
1 1/2 strength medium 514. If using Difco Bacto Marine Broth use 18.7 g/l.
2 Final pH 7.6. The medium may be solidified by adding 15 g/l agar.
Solution occurs in 4 other media (first defined in Medium 514).
Compound Amount Unit Conc. [g/L] Conc. [mM]
Bacto peptone 5.00 g 5 -
Yeast extract
(Bacto )
1.00 g 1 -
Fe(III) citrate 0.10 g 0.1 0.408
NaCl 19.45 g 19.45 332.82
MgCl2
(anhydrous)
5.90 g 5.9 61.968
Na2SO4 3.24 g 3.24 22.811
CaCl2 1.80 g 1.8 16.219
KCl 0.55 g 0.55 7.378
NaHCO3 0.16 g 0.16 1.905
KBr 0.08 g 0.08 0.672
SrCl2 34.00 mg 0.034 0.214
H3BO3 22.00 mg 0.022 0.356
Na-silicate 4.00 mg 0.004 0.033
NaF 2.40 mg 0.002 0.057
(NH4)NO3 1.60 mg 0.002 0.02
Na2HPO4 8.00 mg 0.008 0.056
Distilled water 1000.00 ml - -
1 Final pH should be 7.6 ± 0.2 at 25°C. If using the complete medium from Difco add 37.40 g to 1 litre water.
2 Note: M.514 refers to Bacto Marine Broth Difco 2216 (BD 279110). Other brands (even if they refer to Difco2216) have not been tested and might not support growth for some strains.

Metadata

Last modified: 22.02.22
Source: DSMZ
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: 7.6
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Associated strains

All strains for this medium: 39
Strains with modifications: 5

Molecular composition

Compound Conc. [g/L] Conc. [mM]
Agar 15 44.599
NaCl 9.725 166.41
MgCl2 2.95 30.984
Bacto peptone 2.5 -
Na2SO4 1.62 11.405
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Cultivation metadata from 39 strains BacDive

pH 6 - 8 10 strains
pH 8 - 10 6 strains
pH 4 - 6 2 strains
phyla 5 43 strains
nutrition heterotroph 1 strain
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